As a partner to the bakery industry, Limagrain Ingredients offers a wide range of BRICKS improvers, allowing for completely transparent co-developments based on R&D support needs. Limagrain Ingredients offers ready-to-use improvers, functional bricks (which act on a specific technical or organoleptic element) or 100% specific solutions.
To respond to the challenges of the bakery and pastry industry, the range of Limagrain Ingredients improvers offers solutions to meet consumer challenges (Clean Label, organic, etc.) while guaranteeing a suitable technical solution and tailor-made support.
In order to provide consumers with reassurance and transparency, Limagrain Ingredients offers improvers subject to the "Wheat flour" declaration along with a range of organic improvers.
Our R&D experts innovate when it comes to each of the functional or organoleptic properties of bakery products, Viennese pastries and pastries (machinability, product softness, structure, shelf life, etc).
An expert team is available to customers to adapt or improve current solutions.
Our expertise? Improving the softness of all types of finished products: sandwich loaves, French breads, buns, special breads, Viennese pastries, brioche and pastries.
A ready-to-use improver to guarantee machinability, volume and softness for sandwich loaves. In addition, our product is Clean Label - what could be more natural for an organic ingredient!
A brick to add to an improver that is already in place to act more specifically on the softness of the brioche. With complete transparency because this Clean Label ingredient is labelled "wheat flour".
Specifically designed for frozen prebaked products: a ready-to-use Clean Label improver!
