The special PetFlour ingredients developed by Limagrain Ingredients are made of dried flour and subject to heat treatments. The drying of the flour deactivates the enzymes and sterilises the flour. In addition, the flour's water content can be regulated by drying it until the desired water content is achieved. When the flour is extruded, the starch granules are extracted from their original structure. This process means that the starch can swell and the flour is dispersible in cold water.
Nutritional values and functionalities are essential factors for developing innovative pet food treats. Nutritional values refer to the calorie and protein content, while functionality may represent various elements such as solubility, softness, binding or flexibility.
The pet food must have also have good composition as this plays an important role for a healthy life of the pets.
The product must be as tasty as it looks so it is accepted by the pet. Because the pet owner is the decision maker, the products must have an attractive appearance and are visibly good for the pet.
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Release of the highest functional properties of grain for pet food ingredients such as target solubility or viscosity with the guarantee of high assimilable nutrients by using a wide range of raw materials such as wheat, corn, rice, peas and others.
100% Clean Label "flour" solutions in the finished product.
Our flours meet the strict microbiological requirements of our customers and industry. Through various technological and thermal treatments of the flours as well as the targeted selection of raw materials, we can adjust our products accordingly. This is reflected in the long shelf life and high stability of the flours.
A functional corn flour with a high starch content and high binding strength.
A functional extruded product for petfood based on riceflour.
The functional flour made from peas and designed for non-grain petfood products.
Starch rich or with natural protein content.
