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Food
Bakery & Pastry
Clean Label ingredients to improve bakery and pastry products: breads and sandwiches, brioches, pastries, biscuits, pastries, etc.
Snacks
Clean Label ingredients for all applications Savory snacks: direct extruded, tortilla chips, stackable chips, pellets, crackers
Culinary & Dairy
Clean label ingredients to optimize the textures, organoleptic and nutritional qualities of ready meals, meat substitutes, stuffed pasta, etc.
Breakfast Cereals & Bars
Clean Label ingredients for all applications in the breakfast cereals and bars category: extruded cereals, muesli, multiflakes, etc.
Petfood
Pets
Ingredients to combine nutrition and functionality for pet food: treats, dental sticks, cold-pressed kibble, muesli, etc. for dogs, cats, birds and rodents
Sport Horses
Ingredients for sport horses, for maintenance and performance powers: muesli, pellets
Animal feed
Nutritional ingredients for animal feed (pork, cattle, poultry) including a specific range for young animals.
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Innosense Functional Flour
Texturizing
Clean Label heat-treated flours: alternative solutions to thickeners and starches.
Nutrition
Clean Label heat-treated flours to boost the nutritional profile of products (proteins, fibers, etc.)
Process
Clean Label heat-treated flours to optimize processes: dough machinability, viscosity, pasteurization and sterilization resistance, etc.
Carriers
Clean Label heat-treated flours in snack seasoning solutions allowing the replacement of maltodextrins and other ingredients
Masa Innosense flours
Snack Pellets
Nutritional pellet snacks
Pellet snacks with a better nutritional profile to combine pleasure and health
3D pellet snacks
Unique 3D pellets with an astonishing crispness and delicate corn flavor for frying or hot air expansion.
Pellet mixes
Pellet mix for a new sensory experience with snacks with varied shapes, textures, tastes and colors.
Original shapes
Pellets with different shapes and recipes for more fun
Micropellets for puffed cakes & puffed chips
Micropellets made with different raw materials: corn, potatoes, pulses, multicereals to combine pleasure and nutrition
Flours & semolina
Maize flours and grits
Semolina and flour made from maize of specific varieties adapted to different uses and industrial expectations.
Hominies
Very high-quality hominies available in various particle sizes for cornflakes, puffed pancakes, etc.
Wheat flours
Safe, high-quality wheat flour from our integrated supply chain.
Special flours
Range of special flours: spelt flour, rye flour
LifyWheat
An innovative wheat flour, naturally rich in fibre
Bakery ingredients
Bread improvers
Improvers, in particular clean label, specifically created by our R&D teams for sliced bread, Viennese pastries, etc.
Mixes and Premixes
Original and tasty premixes and mixes to liven up the ranges of bakery and pastries products.
Fibers and germs
Fibers and germs to improve the nutritional profiles of products in the food industry.
Puffed grains & toasted ingredients
Puffed grains
Puffed cereal grains for nutritional and texturizing inclusions or toppings
ORGANIC puffed grains
Puffed organic cereal grains for nutritional and texturizing inclusions or toppings
Toasted ingredients
Cereals, pulses or toasted flours to give finished products taste, crispness and originality
Other inclusions
Mix of seeds to bring natural taste to all recipes.
Feed & Petfood ingredients
Corn and wheat flour milling products
Semolinas and flours from corn and wheat of specific varieties suitable for animal feed
Functional flours for pets
PetFlour: Clean Label heat-treated flours, providing functional solutions for pet food.
Functional flours for animal feed
UniFlour: heat-treated flours for livestock feed (piglets, calves, poultry).
Puffed ingredients for animal feed
Pre-cooked puffed cereals ideal for mueslis for pets and horses
Pressure-cooked granules and ingredients
Pressure-cooked cereals that preserve their nutrients. In flours or granules for all feed applications.
Carriers
Clean Label heat-treated flours support for sensitive raw materials to ensure functionality and absorption.
Vegesense, textured plant-based proteins
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Who are we
Creators of natural and safe ingredients for the food industry, Petfood and animal nutrition.
Our singularities
From varietal selection to ingredient production, the mastery of our integrated sector guarantees 100% reliable products.
Our CSR approach
Human, Health, Environment, our CSR approach is rooted in our vocation and our belonging to the Limagrain cooperative.
Whatever the manufacturing process for human food products, the resistance and good behaviour of the ingredients is essential. Limagrain Ingredients develops and offers its Innosense Process range of functional flours perfect for better processability of Clean Label ingredients.
Innosense process functional flours are developed by uniquely combining Limagrain Ingredients' cereal know-how (via our variety selection) and heat treatment know-how.
This process is used to develop special functional flours (viscosity, water retention, granulometry, etc) which improve product characteristics during the production of finished products.
These functional flours are available with a wheat, corn, rice or pulse base.
Limagrain Ingredients's range of functional flours optimises the characteristics of doughs and sauces during production of finished products. Better flow for perfect uniformity, better viscosity to avoid sticking, resistance to freezing-defrosting or sterilisation processes, etc.
The functional flour range is a 100% Clean Label "flour" solution in the composition of the finished product.
To meet the strictest microbiological requirements, bacteriological quantities are more than 20 times lower than in native flour. They also offer unrivalled stability during shelf life thanks to the 100% deactivation of the enzymes responsible for rancidity.
Functional flours can be used to achieve optimal viscosity for a sauce. This guarantees good pumpability and eliminates blockages that could lead to line stoppages. In addition, our functional wheat, corn or pulse flours avoid synerisis over time.
Many flours are incompatible with single screw extruders. The granular functional flours in the "process improvement" range can be used to prevent build-up in the feed system and the barrel. They encourage excellent flow and perfect uniformity with no risk of separation unlike some native flours.
This functional bean flour guarantees optimal flow and easy use in extrusion.
This functional wheat flour improves product hydration for greater softness and optimal shelf life.
This functional wheat flour stabilised at a very low microbiological level is ideal for dusting and prevents dough from sticking (blockages, line stoppages, etc.)
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