Innosense functional flours are born from a synergy between our cereal know-how, via variety selection, and our heat treatment know-how. Therefore, the wide range of functional flours from Limagrain Ingredients meets all requirements in terms of texture (viscosity of doughs, softness of finished products, texture of sauces, etc).
The additive-free solution for a wide range of applications! With a high-quality range with optimal microbiological properties, Limagrain Ingredients meets all agrifood requirements.
Limagrain Ingredients' functional flours are produced using heat treatment and labeled "flour".
Limagrain Ingredients offers a wide range of Gluten Free corn, pulse or rice flours to meet consumer needs.
Our R&D teams are experts in supporting customer projects from our three application laboratories. We are able to offer solutions suited to your needs by recreating industrial conditions.
A functional flour providing cold and hot viscosity in a wide range of applications.
A functional wheat flour that adds significant cold viscosity.
This functional flour is ideal for all Gluten Free products.
