Greater enjoyment
Through a real sensory experience in terms of taste or texture when tasting a product.
Limagrain Ingredients is the only company on the market able to guarantee perfect control of its chain, from variety selection to production of the ingredient.
When it comes to flour milling, heat treatment, pressure cooking or even extrusion, our company uses no chemical treatments.
At Limagrain Ingredients, we are in complete control of our chain, from selection to the ingredient, offering our customers 100% traceability to guarantee 100% reliable and traced products.
Through a real sensory experience in terms of taste or texture when tasting a product.
Using natural ingredients like cereals or pulses for more authenticity.
With solutions to reduce fat, salt or sugar in finished products and increase fibre or protein.
Some of the most common trends in recent years: Gluten Free, Vegan, Organic or even Baby Food.
The guarantee of safe ingredients from responsible and sustainable chains.
Enrich food and feed with sustainable plant-based proteins.
This means: fewer antibiotics and industrial treatments and no chemical additives.
Use of a reasoned crop for a balance between production and respect for the environment.
Solutions for an appetising, healthy, nutritious and easy-to-digest product.
Ingredients able to extend the product's shelf life as well as instant solutions.
Clean Label is synonymous with a clear, clean and comprehensible declaration for the consumer. This trend excludes additives from these ingredients.
To find out more about Clean Label, download our white paper entitled "Everything you have always wanted to know about Clean Label".
Following twenty years of research, Limagrain Ingredients is launching a unique innovation called LifyWheat, the first wheat developed for its health benefits that is naturally rich in resistant starch. 80% of the fibres in LifyWheat are resistant starch. LifyWheat white flour contains 10 times more fibres than common white wheat flour. With 25% fibres compared to 2.5% in a standard wheat.
